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Tag: cooking

History

Martinez Historical Society cookbook includes family favorites

Posted onSeptember 4, 2019September 5, 2019

Mary Goodmann said, “We started this endeavor in the spring of 2018 when we realized that foods we grew up eating and memory’s associated with …

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Community Focus

At Home With Vivian: Taste of Peru

Posted onJune 5, 2019June 13, 2019

I did my first research report way back in elementary school. I don’t remember why we were given the assignment but I’m fairly sure the …

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Community Focus

Grandma’s Peach Pudding

Posted onJanuary 23, 2019January 24, 2019

The Martinez Historical Society is embarking on a delicious and fun project! Kathy O’Connell and Mary Goodman are compiling a Martinez family cookbook. One of …

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Community Focus

Historical Society members collecting family recipes

Posted onOctober 28, 2018October 28, 2018

MARTINEZ, Calif. – Charlene Perry is known for having founded the Martinez Historical Society and Museum and for having written about the city’s past. Perry …

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Community Focus

At Home With Jeff: Artichokes

Posted onSeptember 26, 2018September 29, 2018

By JEFF ROUBAL Martinez News-Gazette Columnist My father was born and raised near Omaha. When he moved to California, Dad became somewhat of a celebrity …

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At Home With Jeff: Soup’s on

Posted onAugust 22, 2018August 22, 2018

By JEFF ROUBAL Martinez News-Gazette Columnist While Vivian and I were camping in Kings Canyon a couple weeks ago, we made beef stew for dinner. …

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Community Focus

Culinary Arts class graduates 8

Posted onMay 30, 2018May 30, 2018

MARTINEZ, Calif. – A magician, a son following his parents’ enthusiasm for cooking and a student who already has landed a job as a chef …

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Culinary Graduation …

Posted onMay 23, 2018May 23, 2018

Vicente-Briones High School students who have been participating in the Culinary School at Loaves and Fishes will be serving more than 100 meals at 4 …

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Community Focus

John Muir first grader wins ‘Future Chef’ contest

Posted onApril 1, 2018April 4, 2018

Owen Davidson, a John Muir Elementary School first grader, has won the Martinez “Future Chefs” competition. His Asian fusion recipe for shrimp and avocado spring …

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